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__ Guidelines

 

Haccp Terminology Explained
Food Safety and Hygiene Incorporating Hazard Analysis and Critical Control Point (HACCP) Terminology Explained (.pdf)

 

FAO (Food and Nutriton)
Manual on the application of the HACCP system in mycotoxin prevention and control (.pdf)

 

Guidelines – BiH
Smjernice za voćne sokove (.pdf)
Vodič o sigurnosti hrane (.pdf)

 

Guidelines – Serbia

Uputstvo za primenu, samokontrolu i kontrolu sistema DPP, DHP i HACCP (.pdf)
Vodič za razvoj i primenu preduslovnih programa i principa HACCP u proizvodnji hrane (.pdf)
Pojašnjenje instrukcije Uprave za veterinu od 02.06.2011.godine (.pdf)

 

Guidelines – Macedonia

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About the Project
Project Partners and contact
Publications
IPA Socio Economic Partnership Program
   
HACCP Terminology
HACCP System
History of HACCP
Management of HACCP-12 Steps
Legislation
Guidelines