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_ Partners


Project partners:

  1. Slovenian Institute of Quality and Metrology, Slovenia (applicant – lead partner)

  2. Institute for Applied Biotechnology Murska Sobota, Slovenia (partner 1)

  3. Food Research Institute Bratislava, Slovakia (partner 2)

  4. E.R.F.C. (European Regional Framework for Co-operation), Greece (partner 3)

  5. Regional Chamber of Economy and Industry Leskovac, Serbia (partner 4)

  6. HUMANOPOLIS, Foundation for education and development, FYR of Macedonia (partner 5)

  7. Chamber of Economy of Sarajevo Canton, Bosnia and Herzegovina (partner 6)

















About the Project
Project Partners and contact
IPA Socio Economic Partnership Program
HACCP Terminology
HACCP System
History of HACCP
Management of HACCP-12 Steps