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_ The Hazard Analysis Critical Control Point (HACCP)

 

system is food safety management system developed to ensure the safety of foods throughout the food industry around the world. General objective of the action is to improved professional operating civil society, better quality of services, increased cooperation between CSOs and public authorities, better dissemination in the area of the food product safety and consumer protection in involved Balkan countries.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

About the Project
Project Partners and contact
Publications
IPA Socio Economic Partnership Program
   
HACCP Terminology
HACCP System
History of HACCP
Management of HACCP-12 Steps
Legislation
Guidelines