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_ Objectives


Overall objectives:

  1. Improved professional operating civil society,
  2. Better quality of services,
  3. Increased cooperation between CSOs and public authorities,
  4. Better dissemination in the area of the food product safety and
  5. Consumer protection in involved Western Balkan countries

Specific objectives:

  1. Improved understanding of employers and employees on food product safety and consumer protection in Western Balkans SME food processing units by development of human capital.


















About the Project
Project Partners and contact
IPA Socio Economic Partnership Program
HACCP Terminology
HACCP System
History of HACCP
Management of HACCP-12 Steps